Slow Cooker Beef Goulash

This is another one of those recipes that is great to come home to! Fast and easy home cooking!

Slow Cooker Beef Goulash

Ingredients: 

2 lbs beef stew meat, cut and trimmed
2 tbsp sweet or hot paprika (or a combo of both)
1/4 tsp salt
1/4 tsp ground pepper
1 large onion, chopped
1 red bell pepper, chopped
1 can (14 oz) diced tomatoes
1 can (14 oz) beef broth
1 tsp worcestershire sauce
3 cloves garlic, minced
2 bay leaves
1 tbsp cornstarch mixed with 2 tbsp water
Egg Noodles

Directions: 

1. Place beef in the bottom of the slow cooker and top with paprika, salt, and pepper.

2. Place onions and peppers on top of beef. 

3. In medium sauce pan, bring diced tomatoes, beef broth, worcestershire sauce, and garlic to a simmer. 

4. Pour sauce mixture in slow cooker and put bay leaves on top.  Cook on low for 7-7.5 hours. 

5. After 7.5 hours, remove bay leaves and stir in cornstarch and water mixture. Turn slow cooker on high and cook an additional 15 minutes. Serve over cooked egg noodles.