Philly Cheesesteak Stuffed Peppers

This is a great paleo recipe and it's super easy! It's got all of the taste of a Philly Cheesesteak but without the bread! :)

Philly Cheesesteak Stuffed Peppers

Ingredients:

4 large green bell peppers
8 oz thinly sliced roast beef
1 medium sweet onion, chopped
8 oz baby bella mushrooms, chopped
2 tbsp butter
2 tbsp olive oil
1 tbsp minced garlic

Directions:

1. Preaheat oven to 400 degrees. Saute mushrooms and onions in butter, olive oil, and garlic over medium heat. Cook until nicely caramelized  about 20 minutes.

2. While mushrooms and onions cook. Prepare peppers and place a slice of provolone cheese in the bottom of each pepper. 

3. Slice roast beef into strips and add to mushroom and onion mixture. Cook for about 5 minutes, until beef is warm. 

4. Fill each pepper with meat mixture until they are practically over flowing. 

5. Top each pepper with a slice of provolone cheese and cook for about 25 minutes at 400 degrees. 

6. When cheese becomes brown and bubbly, it's time to enjoy!