Philly Cheesesteak Stuffed Peppers

This is a great paleo recipe and it's super easy! It's got all of the taste of a Philly Cheesesteak but without the bread! :)

Philly Cheesesteak Stuffed Peppers

Ingredients:

4 large green bell peppers
8 oz thinly sliced roast beef
1 medium sweet onion, chopped
8 oz baby bella mushrooms, chopped
2 tbsp butter
2 tbsp olive oil
1 tbsp minced garlic

Directions:

1. Preaheat oven to 400 degrees. Saute mushrooms and onions in butter, olive oil, and garlic over medium heat. Cook until nicely caramelized  about 20 minutes.

2. While mushrooms and onions cook. Prepare peppers and place a slice of provolone cheese in the bottom of each pepper. 

3. Slice roast beef into strips and add to mushroom and onion mixture. Cook for about 5 minutes, until beef is warm. 

4. Fill each pepper with meat mixture until they are practically over flowing. 

5. Top each pepper with a slice of provolone cheese and cook for about 25 minutes at 400 degrees. 

6. When cheese becomes brown and bubbly, it's time to enjoy!

Slow Cooker Turkey Sausage & Peppers

This is a great dish that only takes a few minutes to make! The original recipe called for regular italian sausage and regular white pasta but I used turkey sausage and wheat pasta to make it a little healthier!

Slow Cooker Turkey Sausage and Peppers 

Ingredients: 
20 oz turkey italian sausage (sweet or hot depending on what you like)
1 sweet onion, diced
3 large peppers (I used yellow, red, and orange because they come in a pack, you can use whatever kind you like!)
2 tsp minced garlic (about 4 cloves)
26 oz tomato sauce
1 package wheat rotini

Directions: 

1. Brown sausage links. You don't need to cook them the whole way because they will cook in the slow cooker.

2. Dice up onions, peppers, and garlic, while sausages are cooking. 

3. After sausage browns, cut into bite size pieces. 

4. Add ingredients to slow cooker and stir in tomato sauce. 

5. Cook on low for 7 hours. 

6.  Cook rotini as directed on package and serve sausage and peppers on top.