Ground Beef and Twice Baked Potato Pie

This is one of those meal that I saw and knew I had to make for my husband! It's very easy and definitely a full meal all in one! It's very similar to a shepherd's pie but with the toppings of a loaded baked potato!

Ground Beef and  Twice Baked Potato Pie 

Ingredients: 
1 lb lean ground beef (chicken or turkey would work too!)
1/4 cup chopped onion
1/4 cup panko bread crumbs
1/2 tsp dried sage
1/2 tsp salt
1 egg
4 cups of cooked mashed potatoes
1 cup shredded cheddar cheese
1/4 cup fresh tomato, chopped (I used 1 roma tomato)
5 slices of precooked bacon, chopped
4 green onions, chopped

Directions:

1. Preheat oven to 350 degrees. Combine ground beef, onions, bread crumbs, sage, salt, and egg. Spray your pie pan with cooking spray and press mixture into pan to form a "crust."

2. Pour and spread mashed potatoes on top of the beef mixture.  Top with cheddar cheese.

3. Bake uncovered for 50 minutes. Top with tomatoes, bacon, onions. Enjoy!