Fresh Mozzarella Stuffed Meatballs
Ingredients:
1 lb ground meat (I used lean beef but you could use chicken, turkey, pork, or any mixture)
1 inch fresh mozzarella balls (I used about 10 for the recipe)
2 tbsp olive oil
1 large egg
1/2 cup finely chopped onion
1/2 cup Panko bread crumbs
1/2 cup grated parmesan cheese
1/4 cup milk
2 tbsp minced garlic
1 tbsp yellow mustard
1 tsp hot sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic salt
Directions:
1. Preheat oven to 350 degrees. Place olive oil in oven safe dish and rub around until pan is coated.
2. Combine beef and remaining ingredients, except mozzarella, in a bowl.
3. Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball.
Place cheese in middle then cover the cheese with the beef, making sure the cheese is completely covered.
4. Place meatballs into oven safe dish and bake for about 30-35 minutes or until browned and cooked through.
5. Enjoy on top of spaghetti and tomato sauce or as a meatball sub!
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