Slow Cooker Chicken Tortilla Soup

This is definitely one of my most favorite slow cooker recipes I have made yet! It was so easy and tasted delicious! 

Slow Cooker Chicken Tortilla Soup

Ingredients:


1 cup Picante Sauce (It comes in mild, medium, and hot so you could make it as spicy as you want!) 
2 cans (10 3/4 oz each) Cream of Chicken Soup (I used low sodium)
1 pound skinless, boneless chicken breast, cut into small pieces
2 cups of frozen whole kernel corn
1 soup can of water
1 teaspoon ground cumin
1 cup of shredded cheddar cheese

Directions:
1. In a bowl mix together all ingredients except cheddar cheese.

2. After well combined, pour into lined slow cooker. 
3. Cook on low for 6 hours or high for 3 hours. 
4. In the last 20 minutes of cooking, stir in cheddar cheese. 
5. Top with extra cheddar cheese and crunched up tortilla chips! Enjoy!!

A few notes:
*I used mild Picante sauce, definitely going to try medium next time!
*This would be delicious if you added a 4 oz can of green chiles. 
*For those who like it extra spicy, top with some jalapenos as well! 
*You could easily add a bunch of extra cheese and make a great dip out of this!