Monday, November 19, 2012

Bakery Style Frosting





I've always enjoyed baking and one of my favorite things is cake decorating. I've been searching for the perfect bakery style frosting and this one is easy and perfect! This is so delicious and the bonus is that there is no need to refrigerate!

Bakery Style Frosting

Ingredients:
2 cups shortening
1/2 cup non-dairy powdered coffee creamer
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1 (32 oz) package of confectioner's sugar
1/2-3/4 cup water
food coloring (if desired)

Directions: 
1. In a mixing bowl, beat shortening, creamer, and extracts until smooth.

2. Gradually add the confectioner's sugar (it will get SUPER thick!). 

3. Add enough water (starting with 1/2 cup) until frosting reaching your desired consistency. 

4. Add food coloring if desired and enjoy!

For CHOCOLATE frosting: Simply add in 1/2 cup of cocoa powder into the mixture with the confectioner's sugar!





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