Slow Cooker Turkey Tetrazinni

For those of you who have a lot of extra turkey leftover in the house, here's a great and super easy Turkey Tetrazinni recipe!

Slow Cooker Turkey Tetrazinni

Ingredients: 
1 cup water
1 can (10 3/4 oz) cream of chicken soup
1 can (10 3/4 oz) cream of mushroom soup
1 can (4 oz) sliced mushrooms with liquid
2 cups diced cooked turkey
1 cup shredded cheddar cheese
1/4 cup chopped onion
1 teaspoon dried parsley
dash nutmeg
1 cup sour cream
Egg Noodles (or your choice of noodle: spaghetti, elbow, whatever you have)

Directions:
1. Combine everything except noodles and sour cream in slow cooker.

2. Cook on low for 6-8 hours.

3. Cook noodles as desired. Add noodles and sour cream to slow cooker. Turn slow cooker on high for about 5-10 minutes to let sauce thicken. Enjoy!