Pesto Chicken Lasagna Rollups

This is one of those recipes that I pretty much made up with things in the refrigerator and it's delicious! The recipe is definitely enough for 4 people, but froze half of the rollups to use at another time!

Pesto Chicken Lasagna Rollups

Ingredients: 

3 cooked chicken breasts, shredded or chopped small
8 oz softened cream cheese
4 Tbsp pesto sauce, homemade or store bought
1 cup parmesan or asiago cheese
1/2 cup shredded mozzarella cheese
2 cloves of minced garlic
1 box of cooked lasagna noodles

Directions:

1. Preheat oven to 350 degrees and cook pasta until al dente.
2. Mix together remaining ingredients until well combined.

3. After pasta has cooked, lay them out on a cookie sheet to cool for a few minutes.
4. Spread 1/4 cup of the chicken and cheese mixture onto each noodle and roll up.

5. Place rollups into oven safe dish and top with your favorite pasta sauce, mozzarella cheese, and parmesan cheese.

6. Bake until cheese is lightly browned and bubbly. Enjoy!