Italian Pork with Roasted Sweet Potatoes
Ingredients:
1 tbsp olive oil
1 tsp italian seasoning
1/4 tsp salt
1 clove garlic, chopped
2 medium sweet potatoes, cut into chunks
1 medium yellow onion, cut into chunks
1 pork tenderloin (about 1 lb)
1/2 tbsp olive oil
1 tsp italian seasoning
1/4 tsp salt
1 tbsp grated parmesan cheese
Directions:
1. Preheat oven to 425 degrees. In a medium bowl, combine first 6 ingredients. Roast uncovered for about 10 minutes.
2. Brush pork with remaining olive oil and then cover with remaining seasonings and cheese.
3. Take roasted veggies out of oven and top with pork. Insert meat thermometer and roast uncovered until pork reaches 145 degrees, it will probably take about 1 hour. Remove from oven, cover with foil, and let sit for 10 minutes. Enjoy!
A few notes:
* Pork became unrolled as it cooked, next time I'll be sure to use string to hold it together!
* You could add carrots to this and it would be even better!
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